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Mark your calendars for 614 Restaurant Week, happening July 24 – 29! Eight Easton restaurants are participating this summer, serving up three courses of their best menu items, including Condado Tacos, Dos Hermanos, Fado Irish Pub, Forty Deuce NY Pizzeria, Kona Grill, Rusty Bucket, Sono Wood Fired and The Melting Pot. Learn more about what each are serving up on their pre-fix menus and make your reservations to take full advantage of restaurant week!
Condado Tacos $25
Pair a cool frozen margarita with a full-size queso and chips at Condado Tacos. You can’t go wrong with build-your-own packed black beans and rice bowl with all your favorite toppings.
Dos Hermanos $30
No trip to the Easton Dos Hermanos is complete without a margarita on the rocks. Grab some delicious Mexican street-fare including elotes and soft tacos with your choice of meat, followed by churros served with caramel or chocolate dipping sauce.
Fado Irish Pub $30
An Easton staple, make sure you wash this meal down with a pint of Guinness. Start your meal with the cauliflower korma, followed by the Irish classic, shepherd’s pie. Round out your meal with harvest bread pudding and maybe an Irish coffee to go with it!
Forty Deuce $15
Kick off your meal with a cold 16oz 614 lager, paired with the 42nd St. Ginormous classic New York cheese and pepperoni slice. Don’t miss the authentic New York style cheesecake for your third course.
Kona Grill $35
Check out the newly renovated Kona Grill featuring contemporary, fresh favorites. Start off with a picasso roll with spicy yellowtail, followed by the 10oz prime rib served with miso whipped potatoes. End this delectable meal with a double-stack brownie, topped with vanilla bean ice cream.
Rusty Bucket $30
FRIED. PICKLES. That’s it. It’s all you really need.
Round out your next two courses at Rusty Bucket with the classic fish and chips and a sticky bun bread pudding with caramel and vanilla ice cream.
Sono Wood Fired $45
Grab a glass of wine and pair it with this great Italian meal from Sono, including the first course of goat cheese & parmigiana panna cotta. Next up, order the smoked shrimp bucatini carbonara, followed by the tiramisu modo mia made with house-made ladyfingers and chocolate mascarpone mousse.
The Melting Pot $45
Calling all cheese lovers, this meal is for you! For the first course, grab the bourbon bacon cheddar fondue, followed by the land & sea combo, served with vegetables and dipping sauces. If you have any room left, don’t miss out on the flaming turtle chocolate fondue with a variety of sweet treats and fruits.
Visit our Easton dining page for all the locations and hours of 614 Restaurant Week participants. We recommend calling ahead for night and weekend visits, seats will fill up fast!
