Now Open for Dining!
With 50 styles of rich, creamy cheesecake and more than 200 menu selections, you can have your cake… and so much more. In the 1940s, Evelyn Overton opened a tiny cheesecake shop to showcase her creations. Little did she know that nearly 40 years later, her son would launch The Cheesecake Factory from those humble yet heavenly beginnings! The contemporary casual décor features French limestone floors, decorative columns, hand-painted fabrics and cherry wood. It’s the perfect backdrop for one of the most extensive menus on the market! We’ve got pizza. Pasta. Steaks and chops. Salads. Sandwiches. Even omelets! The portions are hearty and the taste is hard to beat. And yes, we’ve got cheesecake. From the original that started it all to White Chocolate Raspberry Truffle, Chocolate Oreo Mudslide and more. When we say there’s something for everyone, we mean it!