From Garlic to Glazin Raisin and plump twists to stix, nobody does piping hot soft pretzels like Auntie Anne’s!
It all started at a farmer’s market in Downingtown, PA, where Anne Beiler sold hand-rolled soft pretzels. Now, more than 30 years later, that same recipe is the epitome of pretzel perfection nationwide!
Skilled pretzel makers start with a strip of Auntie Anne’s signature dough. A stretch, a roll and a twist before your very eyes, and it’s ready for the rack. After a quick bake, golden-brown soft pretzels are set for the snacking!
Choose flavors like the Original, Almond, Sour Cream & Onion, and Cinnamon Sugar. Add a savory or sweet dip like Marinara, Hot Salsa Cheese or Caramel. You can even grab a Pretzel Dog featuring Nathan’s famous hot dogs. And be sure to wash it down with a refreshing, old fashioned lemonade!