True Food Kitchen is an award-winning restaurant with a health-driven menu of seasonal dishes and natural beverages guided by the principles of founder Dr. Andrew Weil’s anti-inflammatory food pyramid. The restaurant merges nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great tasting food and thoughtfully crafted beverages—shared in an environment of infectious positivity. Created by a passionate collective of accomplished chefs, visionary restaurateurs and a renowned doctor of integrated medicine, the restaurant is rooted in a belief that delicious dining and conscious nutrition can go together, without sacrificing flavor, creativity or indulgence. Its menu emphasizes wholesome, simple ingredients with thoughtful preparations, and caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings.