From the day that Shirley Collins opened Sur La Table’s first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life — committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Drawing on the rich heritage of the French culinary tradition and global cuisines, we’re here to inspire a lifetime of delicious meals brought to life with the best products that brands have to offer in the kitchen as well as a rotating seasonal catalogue of hands-on classes for cooks of all levels. Join us in-store to chat with our experts, sample a freshly brewed espresso and discover exactly what you need to achieve your cooking dreams.

Sur La Table: Make More. Gather Often.