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All the flavors of China served fast, hot and fresh from the wok! Enjoy traditional favorites and exciting new creations from this thriving national chain. When Andrew Cherng moved from the Yangzhou region of China to America, he brought his father’s master chef recipes. Those dishes, coupled with ingenuity and business savvy, resulted in the nation’s most popular Chinese chain! Choose savory a la carte entrees like Beijing Beef, Orange Chicken, or Sweet and Sour Pork. Or pick two entrees and make it a meal with a side of steamed or fried rice, chow mein or mixed veggies. Add a spring or egg roll, plus a beverage, and you’ve got a proverbial feast! And speaking of which…our Panda Feast features your favorite large entrees and sides ready for sharing. Whatever you pick, it’s hot off the wok and ready when you are!