Graeter’s French Pot® process is a traditional ice cream-making method dating back to 1870 that they still use today, making them one of the last producers in America to employ this labor-intensive technique. This artisanal method produces our exceptionally rich, dense ice cream with uniquely large chocolate pieces that simply cannot be replicated by modern industrial techniques.

The Cincinnati-based company remains family owned and operated and continues to handcraft ice cream 2 ½ gallons at a time. Today, Graeter’s has over 60 retail stores, they can ship ice cream nationwide and can be found in 6,000 grocery stores across the U.S. Visit www.graeters.com for more information.