Forbidden Root is at Easton! Forbidden Root Restaurant and Brewery, a botanical brewery inspired by elements found in nature. The 12,000-square-foot restaurant/brewery will offer an immersive experience. When it comes to dining, Forbidden Root provides customizable drink options as well as pairings with locally-sourced ingredients.

The Easton Forbidden Root expansion happened less than three years after the brewery and restaurant opened its doors to Chicago in 2016. The brewery, which focuses on experiences and flavors over traditional beer styles, is led by Rootmaster and founder, Robert Finkel, and Alchemist, Randy Mosher. Best known for creating a variety of interesting beers, Forbidden Root offers Strawberry Basil Hefeweizen, Sparkling Rose Ale and New England-style IPAs..

Additionally, Forbidden Root values the way great beer creates pleasure and builds community.

Being passionate about beer, food, and giving back, Forbidden Root is a benefit corporation, meaning that goals other than shareholder value are built into its operating charter. This looks like donating 100% of merchandise profits, participating in events that benefit charitable organizations, and partnering with other breweries to donate a portion of their profit.