Think all steakhouses are the same? Think again. Cut 132 is where tradition meets temptation. Every steak, every cut, every pour, every bite whispers something unexpected. We honor the great American steakhouse – then rewrite the rules.

All steaks are USDA Prime, grass-fed, and corn-finished, from Filet Mignon to Wagyu to Tomahawk. Cut132 has it all. All cuts can be customized to your liking – Sauce It Up or Top It Off with indulgences like Béarnaise, Chimichurri, Peppercorn Cognac, Oscar Style, Seared Sea Scallops, and more. Cut132 isn’t only for steak lovers. Dive into our raw bar for Oysters and Ahi Tuna, or savor entrees like Chilean Seabass, Truffle Lobster Carbonara, or Chicken Florentine. Our sides are every bit as irresistible — from five-cheese Mac & Cheese to roasted, honey-glazed Brussels Sprouts.

Join us for at the bar for a pre-dinner cocktail or nightcap (… our favorite). Sip on crafted libations like the Cut & Smoked Old Fashioned – a velvet smoking jacket in a glass – or the Dirty Dirty, because the dirtier the martini, the better. Happy Hour runs daily from 4-6pm (yes, even weekends), and every weeknight brings new special – from All-You-Can-Eat Crab Legs to Unlimited Wings and more.

Experience brunch like never before at Cut132’s * NEW * Endless Encore Brunch! Every Saturday & Sunday indulge in our multi-plate brunch designed for the table. Every dish is crafted to share – and can be enjoyed again and again. From Buttermilk Biscuits to Peach Cobbler Pancakes, Classic Bennedict to Cinnamon Donut Holes, there is something (and more) for everyone to enjoy. The Endless Encore Brunch is only $35 per person, and an absolute must-try. Make your reservation today!