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Now Open: Dos Hermanos

Hand-crafted. Fresh ingredients. Traditional Oaxacan-style recipes. The beloved Columbus food truck has opened its first full-service restaurant.

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When Lisa and Vicente Gutierrez launched Dos Hermanos Taco Truck in 2012, all they had was a borrowed food truck and a dream. With just $2,000 in savings and no formal business education, they decided to give the food truck business a shot.

11 years later, they’ve got three brick-and-mortar locations at North Market Downtown Columbus, North Market Bridge Park in Dublin, and Food Fort 2.0, and a presence at Field and the Greater Columbus Convention Center.

And now, they’ve opened their first full-service restaurant and bar here at Easton, featuring menu items you won’t find at any other location. Come enjoy the authentic Oaxacan-style recipes including tacos and burritos, enchiladas and quesadillas, plus complimentary chips and salsa, and, of course, a FULLY stocked margarita bar.


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