Forbidden Root Restaurant and Brewery, a botanical brewery inspired by elements found in nature. The 12,000-square foot restaurant/brewery will offer an immersive experience with customizable drink options, as well as food and drink pairings with locally-sourced ingredients. This expansion happens less than three years after the brewery and restaurant opened its doors to Chicago in 2016. The brewery, which focuses on experiences and flavors over traditional beer styles, is led by Rootmaster and founder, Robert Finkel, and Alchemist, Randy Mosher. It is best known for creating a variety of interesting beers, including Strawberry Basil Hefeweizen, Sparkling Rose Ale and New England-style IPAs.