Dip into something different! Discover an array of fine wines and flavorful fondues for a uniquely interactive dining experience.
The first Melting Pot featured only Swiss cheese, beef, and chocolate fondues. Now more than 30 years later, the menu has expanded exponentially… not to mention the locations and popularity!
First, select a cheese fondue. Try the Fiesta with its mix of Mexican herbs and spices, or the Wisconsin Trio blending Fontina, Butterkäse and Buttermilk Bleu. Then choose a tossed salad like our California or Chef. Pick an entrée, from shrimp and lobster to filet mignon, and one of our signature cooking styles. Then cap the four-course eating extravaganza with a decadent chocolate fondue.
And don’t forget the vino! We offer a world class assortment to ensure perfect pairings. For a family feast or romantic rendezvous, dip in!