November Wine of the Month
Coopers Hawk Winery and Restaurant
Now through November 30, 2019
Lunch Chef Recommendation: Cooper’s Hawk’s November Lunch Chef Recommendation is a Cilantro Lime & Crispy Shrimp Salad featuring Jicama, Sweet Corn, Black Beans, Aged Cheddar, Grape, Tomatoes, Avocado, Crispy Tortillas, Cilantro-Lime, Vinaigrette, and Chipotle Ranch! It pairs perfectly with Cooper’s Hawk’s Wine of the Month, – Gewürztraminer Sauvignon Blanc.
Dinner Chef Recommendation: Cooper’s Hawk November Dinner Chef Recommendation is a Roasted Squash Ravioli featuring Lobster, shrimp, scallops, Butternut Squash, Tomato, Tarragon, Parmesan, Lobster Sauce. Try pairing it with their November Wine of the Month, Gewürztraminer Sauvignon Blanc.
November Wine of the Month: Cooper’s Hawk is celebrating the beginning of the holidays with their November Wine of the Month, – Gewürztraminer Sauvignon Blanc. The two varietals come together to create a food-friendly wine with plentiful aromatics and just a touch of acidity-balanced sweetness to match memorable scenes around the table.