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Cooks, Servers, Hosts and Dishwashers

Brio Tuscan Grille

Join our Team and work with the best! Our company, Earl Enterprises, brings together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future. Come join us upward and onward. We are currently seeking Cooks, Servers, Hosts and Dishwashers. Please apply using the link below or call (614) 416-4745 and speak with us. We look forward to working with you soon!

Job Requirements
COOK REQUIREMENTS
Job Description
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements
Essential Job Duties:
Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
 Demonstrates knowledge of all menu items, recipes, and ingredients.
 Quickly learns new recipes, cooking techniques, and menu roll-outs.
 Follows recipes to ensure consistency in food.
 Accurately answers guests’ and family members’ questions regarding the menu.
 Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
 Follows prep sheet to ensure proper amounts and limits waste.
 Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
 Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
 Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
 Ability to endure abundant physical movements throughout the work area.
 Ability to perform job functions with minimal supervision.
 Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
 Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
 Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.

SERVER REQUIREMENTS
Job Description
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Essential Job Functions:
 Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
 Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
 Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
 Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guest alike.
 Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
 Meets minimum age requirement for the service of alcoholic beverages.
 Ensures prompt, friendly service according to company guidelines.
 Facilitates a professional and ethical manner that is beyond reproach.
 Ensures compliance when determining potentially intoxicated guests per Company standards and procedures.
 Maintain a complete knowledge of and comply with all departmental policies and procedures and service standards.
 Ensure proper documentation for all accidents and incidents per Company policies and procedures.
 Maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
 Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence.
 Maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes.
 Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation.
 Greet guests and take orders utilizing suggestive selling and up-selling techniques.
 Ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time.
 Ability to exert physical effort in transporting food and beverages to guest. Must be able to lift a minimum of 30 lbs.
 Ability to maintain good coordination while serving orders quickly.
 Ability to endure abundant physical movements throughout the work area.
 Ability to perform job functions with minimal supervision.
 Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Requirements
One to two years experience and/or training; or equivalent combination of education and experience.

HOST REQUIREMENTS
Job Description
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Host courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements, and maintains a philosophy congruent with the Company's culture, which serves as a guide to all staff members.

Requirements
Essential Job Functions:
 Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
 Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
 Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
 Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
 Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
 Ensures prompt, friendly service according to company guidelines.
 Facilitates a professional and ethical manner that is beyond reproach.
 Ensures compliance when determining potentially intoxicated guests per Company standards and procedures.
 Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
 Ensure proper documentation for all accidents and incidents per Company policies and procedures.
 Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.
 Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
 Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
 Escorts guests to tables and assist in seating at tables; present menus and extend congeniality in a prompt and professional manner.
 Extends a courteous departure as guests leave the restaurant.
 Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
 Inspect tables and stations, ensuring that all setups meet the departmental standards. Check throughout the guest's stay, and relay deficiencies to management for immediate follow-up and corrections.
 Ability to endure abundant physical movements throughout the work area.
 Ability to perform job functions with minimal supervision.
 Ensure that tables are cleaned and reset according to Company standards.

DISHWASHER REQUIREMENTS
Job Description
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements
Essential Job Functions:
 Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
 Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
 Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
 Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
 Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
 Ensures prompt, friendly service according to company guidelines.
 Facilitates a professional and ethical manner that is beyond reproach.
 Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
 Ensure proper documentation for all accidents and incidents per Company policies and procedures.
 Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
 Ability to endure abundant physical movements throughout the work area.
 Ability to perform job functions with minimal supervision.
 Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
 Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
 Retrieves dirty dishes from the line, counter, or service assistant trays.
 Sorts dirty dishes into racks.
 Places rack through dish-washing system, following all safety precautions and standards.
 Sorts and shelves clean dishes per Company standards.

BENEFITS
Earl Enterprises offers a wide variety of employee benefits including: Health Care (Medical, Dental, Vision, Life) Insurance, Disability Insurance, Retirement / 401k plan with company match, Paid Time Off, Holiday Pay, and Identity Theft Protection for eligible employees. We are also family focused so we work with you to provide you with a schedule that brings the best out of your character at work and at home.

Apply Online »

With more than 30 million visitors per year, Easton is the Midwest’s premier shopping, dining, and entertainment destination featuring nearly 300 best-in-class retailers alongside Columbus’ most exciting dining options, Ohio’s largest movie theatre, a world-class comedy club, and pedestrian-friendly open-air town squares, fountains, and parks.

*Easton is a TripAdvisor Certificate of Excellence recipient.

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160 Easton Town Center, Columbus, Ohio 43219
Management Office Hours: 9 AM - 5 PM Mon. - Fri.
24-Hour Security located on Ground Level East Garage

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