It is the responsibility of a bar chef to prepare and serve consistent, high quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.
It is the responsibility of a sales associate, to sell and effectively serve quality products in a professional and hospitable manner to our guests. This requires thorough product knowledge (food, wine, and liquor), competence in service procedures and commitment to guest satisfaction.
It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. This requires competence in service procedures, a willingness to help associates, and a commitment to guest satisfaction.
It is the responsibility of our guest service team to make raving fans of the five major groups of people we do business with by creating a positive first impression and make our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure quality of service, guest satisfaction and maximize sales opportunities.
It is the responsibility of the dishwasher to properly wash and store all dishes, trays, eating utensils, cups and small equipment for the kitchen. Assist in portioning, peeling and cleaning food as requested. Maintains dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas.
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mix, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pastas, and other ingredients from entrees appetizers, salads and garnishes. Carves and slices meets and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.