Hilton Columbus at Easton
Interim Director of Engineering
To maintain the entire hotel facility, including physical building structure, spa/pool, elevators, all mechanical, electrical, H.V.A.C. systems and related equipment in accordance with energy conservation and preventive maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel. Manage all rehabilitation, expansion, and special projects. Assigns, verifies, and participates in the completion of all routine maintenance on public spaces, meeting rooms, outlets, vehicles, back of the house spaces and grounds. Assigns and verifies completion of all repairs, replacement, and renovations projects to offices, public spaces, guestrooms, and employee work areas. Conducts daily walk-through and visually assess the safety and efficiency of maintenance, the spa and pool, elevators and operation of the physical structure(s) of the hotel, all mechanical, electrical, H.V.A.C. systems and other related equipment.
Laundry Attendant – Full-time
To produce clean linen for all guest rooms, restaurants, and banquet functions according to Hilton Columbus standards. Wash, dry, fold and/or press an ample amount of linen terry to the room attendants, dining room staff and banquet staff so that rooms and function facilities can be turned over in a timely manner. During folding, check for thin, spotted or torn linen terry and discard properly. Empty the laundry chute periodically. Keep area around the laundry chute clean and clear of linen / terry. Load and run equipment according to procedures. Set equipment to clean according to procedures and the manufacturers’ instructions. Pre-treat linen from rooms, restaurant or banquets that is stained or damaged. Report all machinery failures or safety hazards to the Executive Housekeeper or Laundry Supervisor.
Lobby Attendant – Full-time
Maintain public area’s appearance by thoroughly cleaning and sanitizing bathrooms, vacuuming carpets, cleaning ash trays, picking up debris, and ensuring public areas have ample supplies according to Hilton Columbus standards. Sweep, vacuum and mop all floors in the public spaces focusing on all entrances. Dust and wipe down all surfaces in the public spaces. Clean all public restrooms, guest elevators and stairwells. Vacuum all banquet pre function areas daily. Clean the pool and exercise area and replenish towels and supplies as needed.
Accounting Clerk – Full-time
Prepare time keeping file with supplemental earnings for bi-weekly processing via Paylocity. Generate an accurate labor report to include contract labor on a daily basis for all managers. Help managers understanding how to input schedules and run labor reports. Maintain positive employee relations. Process hotel receipts, prepare daily cash deposit and maintain house banks in accordance with published hotel cash procedures. Handle transient accounts as part of our city ledger including collection on delinquent accounts. Assist with data entry of accounts payable invoices into Yardi, reconcile vendor statements, contact vendors for past due invoices. Ensure supervisors approve time cards and exceptions corrected daily.
The installation and repair of all building systems, to ensure a safe, efficient, and comfortable operation of the hotel according to Hilton Columbus, Olshan Properties, and Hilton Hotels’ standards. Perform preventative maintenance on all assigned equipment. Perform preventative maintenance to assigned equipment. Interact with the Chief Engineer and the Assistant Chief Engineer to assist in start-up, shutdown, and operation of assigned equipment. Read gauges, meters, dials, and make basic mathematical calculations, to ensure that the equipment is operating at peak efficiency.
Banquet Cook – Full-time
To prepare for and execute the making of guest meals utilizing approved recipes according to the Hilton Columbus standards. To maintain the cleanliness and sanitization of the hot side of the main line. Should have basic knowledge in grilling, sautéing, broiling, frying, and steaming various food items as required.
Executive Housekeeper – Full-time
To maintain a superior quality of cleanliness in all public areas, guest rooms, offices, and back-of-the-house areas. To keep a working inventory of all cleaning and guest room supplies: linen and uniforms, etc. To ensure proper safe storage and handling of all chemicals. Ensure proper training of all team members is completed and enforced. Keep communications open between the departmental team members, all other departments and the hotel guests. Supervise the productivity of the Inspectors, Room Attendants, Lobby Attendants, Laundry Attend-ants, and House Attendants. Personally tour the hotel to ensure that the cleanliness levels are maintained and standards are being enforced. Inspect a minimum of 50 rooms per day, while walking each individual guest floor, vending, and storage area. Ensure guest rooms meet Hilton Columbus and Olshan Hotel standards. Maintain room control procedures; report all discrepancies to the Rooms Division Director and the Front Office Manager. Maintain inventory levels to the proper par counts. Ensure proper distribution of all inventory items to the staff. Purchase inventory items with the prescribed budget.
Room Attendant – Full-time
To clean and stock guest rooms, ensuring that all guests are given professional and courteous service, while maintaining Hilton’s standards of cleanliness. Clean guest rooms assigned daily in a timely manner. Cleaning to Hilton Standards; including all areas of guest room and bathroom while properly using chemicals. Take care of guest belongings in stay over rooms as well as lost and found items in checked out rooms. Handle special requests for guests to include, but not limited to, getting extra towels, blankets, etc. Perform daily cleaning projects as directed by the Executive Housekeeper. Example: deep cleaning, VIP rooms. Stock the room attendant cart with supplies and clean linen in accordance with set standards.
AM/PM Shift Steward/ Dishwasher – Full-time
To properly wash and store all dishes, pots, trays, eating utensils, cups and small equipment for the Food and Beverage Department. Maintains the cleanliness of the dish tank, pot area, storage, floors, walls, back bars and loading dock, but is not limited to only these functions. Sets up and breaks down dish machine, including arms screens, and baskets. Cleans and polishes machine thoroughly including removing any paper and hosing down interior, wash dishes, pots, flatware and any items needed for food and beverage outlets. Checks machine to be sure it is operating correctly and reports any defects. Removes trash from kitchens to be placed in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times. Sweep kitchens, back halls, or bar often and when designated by the chefs or management of the hotel. Cleans all rolling stock, ovens, stoves and grills when instructed to or when needed. Works together with stewarding supervisor to organize count and replenish stock as needed to support outlets. Assist in the daily cleaning and sanitizing of the kitchens. Complete training for proper cleaning and storage for all kitchen equipment through checklists.
We conduct pre-employment background checks and drug screens on all applicants.
Please send resumes to email@example.com or call her directly at 614-416-8415 for more information!