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Get Your Fix This February | Celebrating Black History Month

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We’re celebrating two years of Black Box Fix here at Easton! With February being Black History Month, there is no better time to support Black-owned businesses.  

If you haven’t heard of Black Box Fix, here is what you need to know…

The Cleveland-based restaurant opened its doors at Easton in Spring of 2021, bringing a unique taste to Columbus. Its chef-inspired menu combines Creole-Cajun flavor with sandwiches and street food, cooked with love and served with passion, that will keep you coming back for more.

What is Creole/Cajun flavor?

Both Creole and Cajun cuisines are native to Louisiana and combine flavors and techniques influenced by European, Hispanic, African, and Native American cooking styles.

Creole food features rich sauces, tomatoes, and the prominent use of seafood, while Cajun dishes are more meat-heavy, one-pot dishes. The biggest difference between the two? Creole food tends to use more tomatoes and tomato-based sauces.

Prepare to be Amazed by Chef Rogers!

Chef Eric Rogers’ passion for food and family began at an early age. Starting at 8 years old, the chef-to-be learned to cook while helping at his grandparents’ restaurant, cooking family recipes he still uses. While working at a local hospital, Chef Rogers found joy in cooking for family and friends, causing some buzz in the community. Eric decided to take a risk and fully pursue his love for cooking in 2013. Since then, he’s opened 13 restaurants, won countless awards, and even appeared as a contestant on Food Network’s Guy’s Grocery Games

Talk about a power couple…

Chef Rogers and wife Latoya work around the clock to ensure quality service and delicious food. LaToya is the heart and soul of the Black Box Fix brand; her upbeat personality and infectious smile make customers feel like family. Her passion for service mixed with Chef Rogers innovative culinary skills continue to create a dining experience like no other.  

Get Your Fix!

Every dish is hand prepped, cooked to order, and made with only the freshest ingredients. The family-owned and operated restaurant guarantees five-star customer service and uniquely flavored food made with passion. 

New menu items include the Rasta Pasta, the Mr. Martin, and the Veggie Melt.

Named after Chef Rogers high school principal, the Mr. Martin is seasoned buttermilk fried chicken dipped in house-made agave barbeque, topped with sweet onion vinaigrette slaw and served on a toasted brioche bun. The Rasta Pasta is packed with grilled chicken, mushrooms, peppers and onions, and topped with flavor-packed Cajun Jerk alfredo sauce. The Veggie Melt is a great option for herbivores and those who partake in meatless Mondays… the melt comes on local rye bread, stuffed with grilled mushrooms, onions, peppers, kale, cabbage, smoked Gouda, Provolone, and spicy mayo.

Is your mouth watering yet?

Dining at or ordering from Black-owned restaurants are some of the many ways to commemorate Black History Month. We hope to see you soon!

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