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Easton’s Fall Cocktail Guide

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These cocktails come highly recommended by the restaurants and bars themselves. Carefully crafted with seasonal ingredients, you’re sure to find one you love!

whipped vodka, kahlua, cold brew, pumpkin puree, rumchata, pumpkin candy garnish 

Rusty Bucket 
Sun Comes Up in Mexico: 
Cazadores Reposado Tequila, cointreau, agave nectar, lime juice, freshly-squeezed OJ

Mitchell's Ocean Club
Old Fashioned
Russell's Reserve 10-Year Bourbon, Aperol, Bitters

Warm Applejack Cider
Watershed Apple Brandy, local spiced cider, organic maple whipped cream

Sake Sangria
red blend, typhoon sake

Melt Bar & Grilled
Basic Bean (available during brunch only)
Smirnoff vanilla vodka, Frangelico, Patron XO, cold brew, whipped cream and caramel drizzle

True Food
South for Winter
Rum Sour Mix, vanilla liqueur, banana liqueur, pineapple liqueur, spiced rum

Ivan Kane's Forty Deuce
Smoked Old Fashioned
High Banks Whiskey War, bitters, Luxardo cherry, orange peel garnish, smoked to order

Night Train
Bourbon, maraschino liqueur, amaro montenegro, tiki bitters, angostura bitters, star anise rinse
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