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Spotlight on Texas de Brazil at Easton
/ Categories: FoodE

Spotlight on Texas de Brazil at Easton

Texas de Brazil offers a unique twist on the best steak in Columbus


Back in 1500s Brazil, cattle ranches needed gauchos (cowboys), and the gauchos had to eat. So they developed a method of grilling meat on long skewers over hot coals, known as churrasco (barbeque). Fast-forward 400 years, where that same flavor and style of cooking inspired the formation of Texas de Brazil—an all-you-can-eat Brazilian steakhouse with an impressive menu.

At Easton, the atmosphere is set as soon as you walk through the door. The restaurant’s interior features a contemporary glass fireplace, a wall of wine bottles, a soaring red ceiling with dark wooden beams and a massive floral display that graces the extravagant 50-item salad bar. 

Skilled gauchos in traditional Brazillian dress traverse the restaurant wielding sword-like skewers of grilled meats. The meat is brought to your table, where the gauchos carve generous slices of beef, lamb, pork, chicken, and Brazilian sausage for you to enjoy. 

Also at the table are garlic mashed potatoes, Brazilian cheese bread, and fried bananas, which help cleanse the palate between courses. Vegetarians, don’t despair. There are more than 50 items at the salad bar that be used to create custom combinations, including house made salads and dressings, gourmet vegetables, soups, breads, cheeses, and even sushi.

While you dine, let one of Texas de Brazil’s in-house wine connoisseurs select the perfect pairing, or sip on a freshly-made Caipirinha. Complete your experience with one of their decadent dessert selections. Then relax with an after-dinner drink, steaming espresso or hand-rolled cigar. 

Visit Texas de Brazil at Easton, and see what happens when Southern Brazilian cuisine meets Texas-size taste buds!

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