TODAY’S HOURS:  10 AM - 9 PM See All Hours » · Guest Services (614) 337-2200 · Directions »

EastonWay Blog

The Latest News from Easton

 

(614) Restaurant Week….at Easton!
/ Categories: FoodE

(614) Restaurant Week….at Easton!

DELICIOUS DINING DEALS July 17-22, 2017

(614) Restaurant Week is here and 12 of Easton’s eateries are dishing out some delicious deals! 

Bon Vie, Brio, Café Istanbul, Cooper's Hawk, Kona Grill, The Melting Pot, McCormick & Schmick’s, Pizza Cucinova, Rusty Bucket, Smith & Wollensky, Texas de Brazil and Whole Foods Market are participating in this year’s (614) Restaurant Week.

For those not familiar, (614) Restaurant Week gives you the opportunity to enjoy the very best restaurants Columbus has to offer at irresistible price points. From $20 – $35 per person, these unique three course menus are sure to tempt your taste buds at unheard of prices.

For more information about (614) Restaurant Week and the participating restaurants click here, but first check out what our EASTON eateries are offering below! 

Also - be sure to tag your Restaurant Week photos with #EAT614 (and #DineatEaston) on Instagram! (614) Restaurant Week will donate $1 for each photo posted to the Ronald McDonald House Charities of Central Ohio.

EASTON’S (614) RESTAURANT WEEK PARTICIPANTS

BRIO PRIX FIXE MENU $25

 

FIRST COURSE (CHOOSE ONE)

Lobster Bisque
With a touch of sherry

Chopped Salad
Chopped greens, tomatoes, black olives, red onions, cucumber, Feta, red wine vinaigrette

SECOND COURSE (CHOOSE ONE)

Gargonzola Crusted Beef Medallions
Three 2 oz. tournedos, mushroom Marsala sauce, roasted

Pasta Alla Vodka
Ricotta- filled pasta purses, spicy tomato cream, pancetta

Chicken Milanese
Crispy Romano Chicken, herb pasta

THIRD COURSE (CHOOSE ONE)

Carmel Mascarpone Cheesecake
Creme Brûlée

Tax, gratuity and beverage not included.

(614) 416-4745 for reservations


BON VIE BISTRO PRIX FIXE MENU $25

 

FIRST COURSE (CHOOSE ONE)

Bistro Salad
Chopped greens, tomatoes, red onions, egg, creamy Parmesan

French Onion Soup
Provolone, Swiss, house-made croutons

SECOND COURSE (CHOOSE ONE)

Parmesan Chicken
Capers, lemon garlic sauce, mashed potatoes, broccolini

Bistro 5 oz Filet
5 oz., grilled to order, mashed potatoes, seasonal vegetables

Spicy Shrimp Creole Pasta
Grape tomatoes, crimini mushrooms, spaghettini, green onions

Yuengling Fish & Chips
North Atlantic Cod, beer batter, hand- cut frites, spicy tartar sauce

THIRD COURSE (CHOOSE ONE)

Chocolate Cake
Warm chocolate center, vanilla bean gelato, anglaise sauce, chocolate drizzle

Cheesecake
Caramelized sugar, mixed berry sauce

Tax, gratuity and beverage not included.

(614) 416-0463 for reservations



CAFE ISTANBUL PRIX FIXE MENU $20


FIRST COURSE (CHOOSE ONE)

Lentil Soup
House Salad
Hummus
Sigara Borek

SECOND COURSE (CHOOSE ONE)

Adana Kebab
Doner Kebab (Turkish Gyro)
Fillet of Oven Baked Tilapia
Chicken Adana
Moussaka
Fillet of Salmon

THIRD COURSE (CHOOSE ONE)

Rice Pudding
Custard
Baklava

Tax, gratuity and beverage not included.

614-473-9144 for reservations




COOPER’S HAWK PRIX FIXE MENU $25


FIRST COURSE (CHOOSE ONE)

Chopped Wedge Salad
Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette, bleu cheese dressing

Tortilla Soup or Artisan Soup of the Day

Crab & Lobster Bisque
 
SECOND COURSE (CHOOSE ONE)

Maple Mustard Pretzel Crusted Pork
Mary’s potatoes, roasted vegetables

Dana’s Parmesan-Crusted Chicken
Tomato basil relish, lemon butter, betty’s potatoes, garlic green beans

Keaton's Spaghetti & House-Made Meatballs
Chef Matt’s favorite pasta; Bucatini, rich tomato-bolognese, burrata dolce, basil, extra virgin olive oil

Jambalaya
Chicken, shrimp, andouille, onions, tomatoes, peppers, jasmine rice 

THIRD COURSE (CHOOSE ONE) 

S’More Budino
Caramel custard, valrhona chocolate mousse, brown-butter toasted graham cracker

Cooper’s Hawk Chocolate Cake
Valrhona chocolate, hazelnut ganache, vanilla ice cream

Salted Caramel Crème Brulee
Fresh berries, flaky sea salt

Tax, gratuity and beverage not included.

614-428-6999 for reservations




KONA GRILL PRIX FIXE MENU $30 


FIRST COURSE (CHOOSE ONE)

Oriental Salad
Napa and red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet soy dressing

Avocado Egg Roll
Served with honey cilantro dipping sauce

Miso Soup
Tofu, seaweed, green onion

SECOND COURSE (CHOOSE ONE)

Kona Filet
House mashed potatoes, seasonal vegetable, mushrooms

Macadamia Nut Chicken
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Sweet Chili Glazed Salmon
Shrimp and pork fried rice, seasonal vegetables

THIRD COURSE (CHOOSE ONE)

Ultimate Fudge Brownie
Vanilla bean ice cream with chocolate, caramel and vanilla cream sauce

Passion Fruit Creme Brulee
Passion fruit infused custard

Tax, gratuity and beverage not included.

614-347-3007 for reservations
 



THE MELTING POT PRIX FIXE MENU $30


FIRST COURSE (CHOOSE ONE)

Wisconsin Cheddar
Aged cheddar, emmenthaler, melted with lager beer, garlic, and spices

Spinach & Artichoke 
Buttercase and fontina melted with fresh spinach, artichokes, and garlic

Loaded Baked Potato Cheddar
Aged cheddar melted with vegetables broth, green goddess, garlic and wine seasoning, potatoes, bacon, and scallions
 

SECOND COURSE (CHOOSE ONE)

Pacific Rim
Teriyaki marinated sirloin, honey orange duck, Pacific White shrimp and chicken potstickers

Steak Lovers
Filet mignon, teriyaki sirloin and certified angus beef sirloin

Land & Sea
Filet mignon, herb crusted chicken breast, and Pacific White shrimp


THIRD COURSE (CHOOSE ONE)

The Original Chocolate Fondue
Milk Chocolate melted with Crunchy Peanut Butter

Flaming Turtle
Milk Chocolate, Caramel topped with Candied Pecans

Pure Chocolate
Melted milk, dark or white chocolate

Vegan & Vegetarian options available upon request.

Tax, gratuity and beverage not included.

614-476-5500 for reservations

 



MCCORMICK & SCHMICK’S PRIX FIXE MENU $35 

 

FIRST COURSE (CHOOSE ONE)

Mixed Field Greens
Candied walnuts, blue cheese crumbles, white balsamic vinaigrette

Blue Crab & Corn Chowder
Fresh roasted corn, chili chives

Shrimp Cocktail
Chilled jumbo shrimp, and cocktail sauce

Steamed Mussles
Garlic, shallots, white wine, and smoked paprika tomatoes

SECOND COURSE (CHOOSE ONE)

Herb Roasted Bone-In Pork Chop
Served with maple bacon mac & cheese

Hawaiian Hebi (Spearfish)
Pretzel Crusted, whole grain mustard sauce, roasted potatoes, caramelized onions

Parmesan Crusted Chicken
Lemon butter, and linguini Alfredo

Beef Medallions Bordelaise
Mashed potatoes, seasonal vegetables, and Bordelaise sauce

THIRD COURSE (CHOOSE ONE)

Creme Brûlée 
Topped with fresh berries

Molten Chocolate Lava Cake
Caramel & chocolate sauces, Heath bar, vanilla ice cream

Tax, gratuity and beverage not included.

614-476-3663 for reservations

PIZZA CUCINOVA PRIX FIXE MENU $20


FIRST COURSE 

Two side salads
Choice of a mixed greens salad or caesar salad

SECOND COURSE

Two 10" Neapolitan Pizzas
Choose any chef’s creation or craft your own

THIRD COURSE

Two Cucinova Cookies
House made chocolate chunk cookie warmed up

Tax, gratuity and beverage not included.

(614) 337-2227 for reservations


RUSTY BUCKET PRIX FIXE MENU $25


FIRST COURSE 

House Salad

Wedge Salad

Double-Nickel Salad

Deep-Fried Pickels
Batter-dipped spears with ranch dressing for dippin’

Spinach Con Queso
A blend of spinach, white wine and cheeses, served piping hot with tortilla chips  

SECOND COURSE

Baja Fish Tacos
Served blackened, topped with our fresh citrus cabbage slaw, sour cream drizzle, fresh cilantro and served with Cuban style rice and beans

Meatloaf
Made fresh daily, stacked atop our mashers and covered with BBQ gravy and thin, crispy onion straws. Served with green beans, and oven roasted carrots

Fish N' Chips
Not just for Fridays! Plenty of beer-battered cold-water Atlantic cod and french fries

Pesto Chicken Pasta
Spaghetti sautéed with garlic, white wine, olive oil, fresh baby spinach, mushrooms, and oven roasted tomatoes. Topped with a pesto marinated grilled chicken breast and served with garlic cheese bread

THIRD COURSE

Triple Chocolate Cake
Homemade chocolate cake topped with Edy’s vanilla bean ice cream ad caramel sauce

Sticky Bun Bread Pudding
Baked custard and cinnamon bread topped with caramel and candied pecans, served with Edy’s vanilla bean ice cream

Strawberry Shortcake
Layers of fresh crumbled shortcake, strawberries and Edy’s vanilla bean ice cream. Topped with strawberry syrup and sweetened whipped cream

Tax, gratuity and beverage not included.

(614) 342-2063 for reservations.



SMITH & WOLLENSKY PRIX FIXE MENU $35


FIRST COURSE (CHOOSE ONE)

Soup of the day

Mini Iceberg Wedges
Bacon lardons, blue cheese dressing

Rib Eye Carpaccio
Arugula, lemon oil, crostini

Shrimp Cocktail
Jumbo shrimp, cocktail and ginger sauce (add $15)

Angry Shrimp
Spicy lobster butter sauce, mashed potatoes (add $16)

SECOND COURSE (CHOOSE ONE)

Petit Filet Mignon
Roasted asparagus, fingerling potatoes

Salmon Steak
Fennel pollen, niçoise vegetables, caper vinaigrette

Pan Seared Chicken Breast
Olive oil poached tomatoes, arugula, garlic chips

USDA Prime New York Strip
14 oz (add $20)

USDA Prime Boneless Ribeye
16 oz (add $25)

THIRD COURSE (CHOOSE ONE)

Chocolate Layer Cake
Chocolate mousse, Baileys Irish Cream, ganache

New York Style Cheesecake
Graham cracker crust, raspberry coulis

STEAK ENHANCEMENTS 

Oscar Style
Colossal lump crab, asparagus, Hollandaise (add $10)

Angry Shrimp
Add $6 per piece

Gargonzola Crusted
Bacon, scallions (add $5)

Coffee & Cocoa Rubbed
Ancho chili butter, angry onions (add $5)

Vegetarian option available upon request.

Tax, gratuity and beverage not included.

614-416-2400 for reservations




TEXAS DE BRAZIL PRIX FIXE MENU $35

 

FIRST COURSE 
50-Item Salad Area
Crisp greens, fresh vegetables, imported artisan cheeses, charcuterie and hot side dishes

SECOND COURSE

Creamy Lobster Bisque 

THIRD COURSE
Continuous service of various cuts of beef, lamb, pork, chicken and Brazilian sausage carved table side

Tax, gratuity and beverage not included.

614-472-4072 for reservations


WHOLE FOODS MARKET PRIX FIXE MENU $30

FIRST COURSE (CHOOSE ONE)

Tuna Carpaccio
Balsamic, ciabatta, Castelvetrano olive, RainFresh Farms basil, olive oil

Squash & Ricotta
Squash, house-made smoked ricotta, honey, and Chianti

SECOND COURSE (CHOOSE ONE)

Butter Pached Shrimp
Charred tomato passato, leek, and parmesan

Pork Jowl
Sweet corn, pomegranate, and baby greens

Gnocchi
Gorgonzola, pecan, and Old Soul Farms arugula

THIRD COURSE (CHOOSE ONE)

Mascarpone
Vanilla pâte sablée, caramelized honey, black sesame, and coconut

White Chocolate Budino
Rhubarb, cherry, and crème fraiche

 

Previous Article Things to do in Columbus: Explore American Girl at Easton
Next Article The Healthy Guide to Juicing with Zest Juice Co.
blog comments powered by Disqus

Name:
Email:
Subject:
Message:
x

OHIO ORIGINALS

With more than 25 million visitors per year, Easton is the Midwest’s premier shopping, dining, and entertainment destination featuring nearly 300 best-in-class retailers alongside Columbus’ most exciting dining options, Ohio’s largest movie theatre, a world-class comedy club, and pedestrian-friendly open-air town squares, fountains, and parks.

*Easton is a TripAdvisor Certificate of Excellence recipient.

Copyright © 2017 Easton  (614) 416-7000
160 Easton Town Center, Columbus, Ohio 43219
Management Office Hours: 9 AM - 5 PM Mon. - Fri.
24-Hour Security located on Ground Level East Garage

Fill out my online form.