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(614) Restaurant Week….at Easton!
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(614) Restaurant Week….at Easton!

DELICIOUS DINING DEALS January 22-27, 2018

(614) Restaurant Week is here and 10 of Easton’s eateries are dishing out some delicious deals! 

Bon Vie, Brio, Café Istanbul, Cooper's Hawk, The Melting Pot, McCormick & Schmick’s, Pizza Cucinova, Smith & Wollensky, Texas de Brazil and Ted's Montana Grille are participating in this year’s (614) Restaurant Week.

For those not familiar, (614) Restaurant Week gives you the opportunity to enjoy the very best restaurants Columbus has to offer at irresistible price points. From $20 – $35 per person, these unique three course menus are sure to tempt your taste buds at unheard of prices.

For more information about (614) Restaurant Week and the participating restaurants click here, but first check out what our EASTON eateries are offering below! 

Also, be sure to tag your Restaurant Week photos with #EAT614 (and #DineatEaston) on Instagram! (614) Restaurant Week will donate $1 for each photo posted to the OSUCCC-James Cancer Hospital and Solove Research Institute, up to $5,000.

EASTON’S (614) RESTAURANT WEEK PARTICIPANTS

BRIO PRIX FIXE MENU $25

 

FIRST COURSE (CHOOSE ONE)

Lobster Bisque
Sautéed shrimp garnish 

Chopped Salad
Chopped greens, tomatoes, black olives, red onions, cucumber, feta, red wine vinaigrette

SECOND COURSE (CHOOSE ONE)

Gargonzola Crusted Beef Medallions
Three 2 oz. tournedos, mushroom Marsala sauce, roasted

Pasta Alla Vodka
Ricotta- filled pasta, spicy tomato cream, pancetta

Chicken Milanese
Crispy Romano Chicken, herb pasta

THIRD COURSE (CHOOSE ONE)

Carmel Mascarpone Cheesecake

Creme Brûlée

Tax, gratuity and beverage not included.

(614) 416-4745 for reservations



BON VIE BISTRO PRIX FIXE MENU $25

 

FIRST COURSE (CHOOSE ONE)

Bistro Salad
Chopped greens, tomatoes, red onions, egg, creamy Parmesan

French Onion Soup
Provolone, Swiss, house-made croutons

SECOND COURSE (CHOOSE ONE)

Parmesan Chicken
Capers, lemon garlic sauce, mashed potatoes, broccolini

Bistro 5 oz Filet
5 oz., grilled to order, mashed potatoes, seasonal vegetables

Spicy Shrimp Creole Pasta
Grape tomatoes, crimini mushrooms, spaghettini, green onions

Yuengling Fish & Chips
North Atlantic Cod, beer batter, hand- cut frites, spicy tartar sauce

THIRD COURSE (CHOOSE ONE)

Chocolate Cake
Warm chocolate center, vanilla bean gelato, anglaise sauce, chocolate drizzle

Creme Brûlée 

Tax, gratuity and beverage not included.

(614) 416-0463 for reservations




CAFE ISTANBUL PRIX FIXE MENU $20


FIRST COURSE (CHOOSE ONE)

Lentil Soup
House Salad
Hummus
Sigara Borek

SECOND COURSE (CHOOSE ONE)

Adana Kebab
Doner Kebab (Turkish Gyro)
Fillet of Oven Baked Tilapia
Chicken Adana
Moussaka
Fillet of Salmon

THIRD COURSE (CHOOSE ONE)

Rice Pudding
Custard
Baklava

Tax, gratuity and beverage not included.

614-473-9144 for reservations




COOPER’S HAWK PRIX FIXE MENU $30


FIRST COURSE (CHOOSE ONE)

Artisan Hummus & Roasted Vegetables
Tricolor carrots, cauliflower, sweet onion, Harissa, Toasted Pita

Caprese Flatbread
Ripe tomato, mozzarella, red onion, pesto, basil, balsamic glaze

Chicken Potstickers
Sweet and spicy mustard, ginger soy sauce


SECOND COURSE (CHOOSE ONE)

Maple Mustard Pretzel Crusted Pork
Mary’s potatoes, roasted vegetables

Dana’s Parmesan-Crusted Chicken
Tomato basil relish, lemon butter, betty’s potatoes, garlic green beans

Keaton's Spaghetti & House-Made Meatballs
Chef Matt’s favorite pasta; Bucatini, rich tomato-bolognese, burrata dolce, basil, extra virgin olive oil

Jambalaya
Chicken, shrimp, andouille, onions, tomatoes, peppers, jasmine rice 

THIRD COURSE (CHOOSE ONE) 

S’More Budino
Caramel custard, valrhona chocolate mousse, brown-butter toasted graham cracker

Cooper’s Hawk Chocolate Cake
Valrhona chocolate, hazelnut ganache, vanilla ice cream

Salted Caramel Crème Brulee
Fresh berries, flaky sea salt

Tax, gratuity and beverage not included.

614-428-6999 for reservations

 



THE MELTING POT PRIX FIXE MENU $30


FIRST COURSE (CHOOSE ONE)

Wisconsin Cheddar Cheese Fondue
Aged cheddar, Emmenthaler, melted with lager beer, garlic, and spices

Quattro Formaggio Cheese Fondue 

Top-Shelf Fiesta Cheese Fondue
 

SECOND COURSE (CHOOSE ONE)

The Classic
Angus sirloin, Memphis-style pork, Pacific white shrimp, herb crusted chicken and teriyaki sirloin

Steak Lovers
Filet mignon, teriyaki sirloin and certified angus beef sirloin

Land & Sea
Filet mignon, herb crusted chicken breast, and Pacific White shrimp


THIRD COURSE (CHOOSE ONE)

Cookies & Cream Dark Chocolate Fondue

Flaming Turtle
Milk Chocolate, Caramel topped with Candied Pecans

Pure Chocolate Fondue
Melted milk, dark or white chocolate

Tax, gratuity and beverage not included.

614-476-5500 for reservations

 



MCCORMICK & SCHMICK’S PRIX FIXE MENU $35 

 

FIRST COURSE (CHOOSE ONE)

Tuscan Kale Salad
Bacon apple vinaigrette, spiced pecans, feta cheese

Crab & Corn Chowder
Fresh roasted corn, chili chives

Shrimp & Brie Crostini 
Butternut squash hash, brie cheese, apple cider glaze

SECOND COURSE (CHOOSE ONE)

Truffle Beef Medallions
Tender beef medallions, Brussel's sprouts, bacon and potato hash, bordelaise sauce

Hawaiian Bigeye Ahi Tuna
Seared, sesame crusted, marinated baby bok choy, wasabi mashed potatoes, Mongolian black pepper sauce

Pan Roasted Chicken Breast
Whisky glazed heriloom carrots, smoked tomato jus, roasted red pepper white cheddar mashed potatoes

Twin Main Cold Water Lobster Tails ($10 Upcharge)
Oven roasted lobster tails, lobster mashed potatoes, drawn butter

THIRD COURSE (CHOOSE ONE)

Chocolate Pot de Creme 
Semisweet chocolate, chantilly cream, fresh blackberries

Blueberry Ginger Crisp
Maple caramel sauce, vanilla ice cream

Tax, gratuity and beverage not included.

614-476-3663 for reservations


PIZZA CUCINOVA PRIX FIXE MENU $20


FIRST COURSE 

Two side salads
Choice of a mixed greens salad or Caesar salad

SECOND COURSE

Two 10" Neapolitan Pizzas
Choose any chef’s creation or craft your own

THIRD COURSE

Two Cucinova Cookies
House made chocolate chunk cookie warmed up

Tax, gratuity and beverage not included.

(614) 337-2227 for reservations

 



SMITH & WOLLENSKY PRIX FIXE MENU $35


FIRST COURSE (CHOOSE ONE)

Soup of the day

Mini Iceberg Wedges
Bacon lardons, blue cheese dressing

Rib Eye Carpaccio
Arugula, lemon oil, crostini

Shrimp Cocktail
Jumbo shrimp, cocktail and ginger sauce (add $15)

Angry Shrimp
Spicy lobster butter sauce, mashed potatoes (add $16)

SECOND COURSE (CHOOSE ONE)

Petit Filet Mignon
Roasted asparagus, fingerling potatoes

Salmon Steak
Fennel pollen, niçoise vegetables, caper vinaigrette

Pan Seared Chicken Breast
Olive oil poached tomatoes, arugula, garlic chips

USDA Prime New York Strip
14 oz (add $20)

USDA Prime Boneless Ribeye
16 oz (add $25)

THIRD COURSE (CHOOSE ONE)

Chocolate Layer Cake
Chocolate mousse, Baileys Irish Cream, ganache

Coconut Cake

STEAK ENHANCEMENTS 

Oscar Style
Colossal lump crab, asparagus, Hollandaise (add $10)

Angry Shrimp
Add $6 per piece

Gorgonzola Crusted
Bacon, scallions (add $5)

Coffee & Cocoa Rubbed
Ancho chili butter, angry onions (add $5)

Vegetarian option available upon request.

Tax, gratuity and beverage not included.

614-416-2400 for reservations




TEXAS DE BRAZIL PRIX FIXE MENU $35

 

FIRST COURSE 
50-Item Salad Area
Crisp greens, fresh vegetables, imported artisan cheeses, charcuterie and hot side dishes

SECOND COURSE

Creamy Lobster Bisque 

THIRD COURSE
Continuous service of various cuts of beef, lamb, pork, chicken and Brazilian sausage carved table side

Tax, gratuity and beverage not included.

614-472-4072 for reservations



WHOLE FOODS MARKET PRIX FIXE MENU $30

FIRST COURSE (CHOOSE ONE)

House Salad

Caesar Salad

Karen's "Flying-D" Bison Chili

SECOND COURSE (CHOOSE ONE)

Cedar Plank Salmon

Bison Short Ribs

Beef Delmonico Ribeye
Bison available for an additional $8

THIRD COURSE (CHOOSE ONE)

Cookies & Cream Ice Cream

Wildberry Cheesecake

614-372-7229 for reservations

 

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