Found only at Easton!
Mitchell’s Ocean Club is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. The flagship location of OCEAN PRIME, a boutique collection of restaurants located from coast-to-coast, Mitchell’s Ocean Club is located in Easton Town Center, a stylish retail center convenient to Port Columbus International Airport and downtown Columbus. Stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality make Mitchell’s Ocean Club an ideal place to socialize, talk business, celebrate and indulge.
Our chefs take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Seafood is selected daily for freshness and we feature wild and naturally harvested fish recommended by the Monterey Bay Aquarium's Seafood Watch. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor.
At Mitchell’s Ocean Club, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please view our private dining menus and brochure or contact Event Manager Katherine Domnici at 614.416.2582 for more information. You may also request additional information online.
Mitchell’s Ocean Club features three private dining rooms; Prime Room 1 and Prime Room 2 both accommodate up to 25 guests and The Club Room accommodates up to 45 guests. Our restaurant is also available to host your private event during the day.
Join us for Happy Hour weekdays at Mitchell’s Ocean Club! From 4-6:30 p.m. Enjoy featured appetizers and cocktails, beer and wine in our lounge.
Enjoy our special Sunday menu featuring an 8 oz filet with your choice of “Surf” for $55 per person plus selected half priced bottles of wine from our Wine Spectator award-winning wine list.
*Bottles priced $99 and less.