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Sales & Specials

Flavorful Features

Brio Tuscan Grille

January 10-February 28

What better way is there to kick off 2017 than with more flavor? Merging its chefs’ creativity with the high-quality cuisine for which it is renowned, BRIO Tuscan Grille is bringing new seasonal flavors to its guests with “Flavorful Features,” available daily from Jan. 10–Feb. 28. The features are available on the dinner menu at BRIO locations across the nation.

Guests can enjoy the following delightful dishes on the “Flavorful Features” menu:

Appetizers:
•Burrata & Prosciutto Bruschetta: Red peppers, mayonnaise, sea salt, black pepper, extra virgin olive oil, and parsley ($11.95)

Entrees:
•Chicken Saltimbocca Risotto: Provolone, crispy pancetta, fried sage, and butternut squash risotto ($16.95)
•Sea Scallops & Ratatouille Risotto: Seared sea scallops served over risotto with roasted eggplant, red peppers, zucchini, tomato compote, basil and Reggiano ($21.95)
•Crab Stuffed Shrimp & Broiled Maine Lobster Tail: Orzo, farro, zucchini, red peppers, asparagus, and lemon butter sauce ($25.95)

Dessert:
•Butterscotch Budino: Italian for “pudding,” this dish features Marcona almonds, caramel, and vanilla whipped cream ($3.95)
The perfect complements to the “Flavorful Features” are delicious wines. These include:
•Sketchbook Pinot Noir: A light, fruity and elegant red blend (Mendocino, California) ($9.95/glass)
•Benzinger Family Wintery Chardonnay: A lush and silky wine (Sonoma, California) ($9.95/glass)

Website courtesy of Easton  (614) 416-7000

160 Easton Town Center, Columbus, Ohio 43219
Management Office Hours: 9:00 AM - 5:00 PM Monday - Friday
24-Hour Security located on Ground Level East Garage

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