Description

Back in the day, nothing beat an evening out at a prime supper club. The vibe was hip, the food refined and the cocktails inspired. It was the place to be and everyone who dined had a night to remember. Today, no one knows how to deliver the high life better than Cameron Mitchell. And he’s redefined the great dining tradition of the American supper club with Mitchell's Ocean Club.

The moment you enter, you’ll feel the electricity and sophistication, from the retro-inspired décor to the waitstaff in ties and jackets delivering impeccable service. But while the charm may be a throw-back, the menu is distinctively modern.  

Our selections change to showcase seasonal ingredients at the peak of freshness. Sample our house-made lobster bisque and sweet corn fritter or a vibrant Heirloom Tomato Salad with Humboldt Fog Cheese. Enjoy main entrees like succulent Crab Crusted Blue Tilapia or a premium 10-oz Kobe Cheeseburger. And if you’re feeling decadent, save room for our Chocolate Layer Cake with handspun vanilla bean ice cream.

The perfect pairing for any meal can be found on our notable wine list, for which we received the 2010 Wine Spectator Award of Excellence.

It’s destination dining at its finest. Cameron’s interpretations of your favorite cocktails and cuisine will make Mitchell's Ocean Club your new favorite place.

Restaurant Menu

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